Monday, April 25, 2011

Easter Dinner at Lothar's in Shelburne


 Easter Four Course Gourmet Dinner  
                             
Reservations are REQUIRED!
TWO seatings: first at 5pm, second at 8:15pm
 
**served with fresh Roll and Butter
>Cream of Asparagus Soup
 
>Scallop Mousse with herb sauce
 
>Roasted leg of lamb with garlic and rosemary

served with Duchess potatoes and fresh Vegetables (carrots, broccoli)
 
>Biscuit roll filled with Strawberry parfait
 
Delicious!! Thanks Lothar!
 

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