Easter Four Course Gourmet Dinner
Reservations are REQUIRED!
TWO seatings: first at 5pm, second at 8:15pm
**served with fresh Roll and Butter
>Cream of Asparagus Soup
>Scallop Mousse with herb sauce
>Roasted leg of lamb with garlic and rosemary
served with Duchess potatoes and fresh Vegetables (carrots, broccoli)
>Biscuit roll filled with Strawberry parfait
Delicious!! Thanks Lothar!