We already had made a Valentine's tentative reservation at the Parrot's Pins (a fondue evening) when Lothar's menu for the 14th came out. It looks good too -
Set Menu.
Cream of Wild Mushroom Soup
Lobster and Egg Salad on Mesclun
with Rhode Island Dressing
Chicken breast stuffed with Vegetable Brunoise, Herbs and Cream Cheese
on home made Spinach Pasta, Champagne Sauce, honey glaced carottes
Bavarian Cream with fresh Chocolate coated Strawberries
$32.50 pp. Reservations required two days in advance
So we're back to some good meals!
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